Description
Don’t be fooled by the title. This is a great recipe to use all year.
Ingredients
Units
Scale
- 1 box of ziti pasta
- 16oz of your favorite pasta sauce (store brought it homemade)
- 16oz of ricotta cheese
- 2 tbsp of chopped fresh basil
- 2 tsp of garlic powder
- 1 tsp of Italian seasoning
- 1 pound of shredded mozzarella
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Bring a large of pot of salted water to a boil and cook pasta.
- While the pasta is cooking, combine ricotta cheese, basil, Italian seasoning, and salt and pepper in a medium bowl.
- Once pasta is al dente, drain and add to a casserole baking dish.
- Stir in the sauce, ricotta mixture, and a half pound of the mozzarella cheese. Add the remaining half pound of mozzarella cheese on top.
- Bake for 30-35 mins, and make sure the cheese is completed melted through.
- Remove from the oven and let sit for 5 minutes before serving.