Description
A warm, comforting rice bowl with Southwestern flair.
Ingredients
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- 1 tbsp olive oil
- Taco seasoning
- 1lb chicken breast, cut into bite-sized pieces
- 1 red pepper, diced
- 1 green pepper, diced
- 1 can sweet corn, drained
- 1 can black beans, drained
- Salsa
- 1 cup rice, cooked (we seasoned with lime and cilantro)
- Shredded cheese, Mexican blend
- 1 avocado, diced
- Sour cream (for all, as a topping)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken to a bowl and season with taco seasoning. Mix together.
- Add seasoned chicken to the skillet and cook through.
- When the chicken is done, drop in red and green peppers, corn, black beans, and a few scoops of salsa.
- Stir everything together to make sure it’s coated with a little salsa. Set aside, but keep warm.
- Prepare the bowls for serving. Add a few scoops of cooked rice to the bowls. Top with 1-2 scoops of the chicken mixture. Top with shredded cheese to start the melting. Add some diced avocado, a dollop of sour cream, and a scoop of salsa.
- Serve right away!