Ingredients
-
- 3 tbsp butter
- 4 cups miniature marshmallows
- 4 cups Rice Chex cereal
- 2 1/2 cups Golden Grahams cereal
- 1/2 cup milk chocolate chips
Instructions
-
- Melt butter in a large pot over low heat.
- Stir in marshmallows until melted.
- Remove the butter-marshmallow mixture from heat.
- Add Chex and Golden Grahams cereal and gently stir until evenly coated.
- Add chocolate chips and stir until evenly distributed. Some of them may start to melt since the pot will be warm, but that’s ok!
- Spray a 9×13 baking dish with cooking spray.
- Dump the cereal-marshmallow mixture into the pan.
- Use a spatula to press the mixture evenly into the pan.
- Let cool or move to fridge to firm.
- Cut into squares.
- Eat ’em up!
Notes
Adapted from: Kellogg’s Rice Krispie Treats