Name: Rosemary Ginger Margarita
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 shots silver tequila (we use Espolon Blanco); 2 shots lime juice; 1 shot rosemary ginger simple syrup (please see Wicked Spatula’s recipe); Skip the salt on the rim

Ingredients

Scale

2 shots silver tequila (we use Espolon Blanco)
2 shots lime juice
1 shot rosemary ginger simple syrup (please see Wicked Spatula’s recipe)
Skip the salt on the rim

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Instructions

Simple Syrup

Follow Wicked Spatula’s recipe

Margarita

Fill a shaker with ice.
Add tequila, lime juice, and 1 shot of the rosemary-ginger simple syrup.
Shake it up.
Pour into an ice-filled glass.
Garnish with a lime slice and rosemary.

Notes

Simple syrup recipe yields enough for multiple margaritas. The yield is referring to the alcohol measurements.