Red Velvet Whoopie Pies

• Heat your oven to 350 degrees.
• Mix everything together. You should be able to roll a ball of the dough in your hand, like cookie dough. Too thin and it would be cake mix.
• Roll out small balls of dough on a cookie sheet, and smash them down with the bottom of a glass cup so they are flat.
• Place in the oven for about 8 minutes or until the bottoms are slightly golden brown. Every oven is different, so watch them at around 6 minutes.
• Let them cool for a bit and then move the cookies to a wire rack.

Cream Filling

• Beat egg white and mix with the milk until fluffy.
• Add in 1 teaspoon vanilla and 1 cup of the confectioners’ sugar and beat until combined.
• Beat in the shortening and the remaining cup of confectioners’ sugar until light and fluffy.