Description
Cozy snack for a cool autumn afternoon.
Ingredients
Units
Scale
- 1 cup pumpkin puree
- 6 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1 package of pie dough (2 crusts)
- 1 egg mixed with 2 teaspoons of milk (egg wash)
- 1 1/2 cup confectioners’ sugar
- 2 tablespoon milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
Instructions
- Take out the pie dough and follow directions on the box to get the dough closer to room temperature.
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Using a cookie cutter cut out shapes from the dough (or using a knife, cut out 3 inch by 4 inch rectangles).
- Place the cut dough on the prepared baking sheets.
- In a large bowl, combine the pumpkin, brown sugar, vanilla, and pumpkin spice.
- Brush half of the pie dough slices with egg wash.
- Scoop 2-3 tablespoons of pumpkin mixture onto the slices of pie dough with egg wash, leaving a 1/4 inch free around the edges.
- Place the other half of the pie dough slices on top of the ones with pie filling and brush egg wash on top.
- Using a fork, poke a few holes in the tops of the pop tarts.
- Bake for 15-20 minutes or until the tops begin to turn golden.
- In a small bowl combine the confectioner’s sugar, milk, and cinnamon.
- When the pop tarts have cooled off, spoon the glaze over each one and top with sprinkles (if desired).
- Let the glaze firm up and serve.