Ingredients
Units
Scale
- 1 small box of frozen chopped spinach (defrosted and dried)
- Pico de Gallo (or diced tomatoes and onions – also dried)
- 16 oz of sour cream
- 1 packet of powdered Hidden Valley Ranch seasoning
- Large round bread, cut out the middle
Instructions
- Place all the ingredients (sans bread) in a bowl and mix thoroughly.
- We cut out a large rounded baguette and used it as the bowl for our presentation. Use the cut out bread for dipping.
- Once the dip is gone, eat the bread bowl!