Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peanut butter blossoms

Peanut Butter Blossoms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Brian
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 40 cookies 1x
  • Category: Dessert
  • Cuisine: American

Description

Peanut Butter Blossoms are a timeless cookie that has been enjoyed by generations. They’re easy to make and require no fancy ingredients, making them a perfect recipe for beginner bakers.


Ingredients

Units Scale
  • 3/4 cup butter, softened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1 cup peanut butter
  • 2 eggs
  • 2 tsp vanilla
  • 1 package of milk or dark chocolate Hershey Kisses (70 count bag)
  • 1/2 cup sugar in a small bowl, set aside for rolling dough

Instructions

  1. Take out the butter to soften to room temperature.
  2. Combine the flour, salt, and baking soda in a medium-sized mixing bowl.
  3. Preheat oven to 350 degrees.
  4. In a large mixing bowl, cream together the butter, sugar, brown sugar, and peanut butter.
  5. Add eggs and vanilla.
  6. Slowly add the flour mixture to the wet mixture until combined.
  7. Fill a small soup bowl with 1/2 cup of sugar.
  8. Using a standard cookie scoop, scoop dough, roll them into balls, and dust around in the bowl of sugar. Place them on a cookie sheet.
  9. Place in the oven and bake for 10 minutes.
  10. Remove the cookie sheet from the oven, and immediately push a Hershey kiss into the center of each cookie. Cool for 5-10 minutes until they firm up.
  11. Move cookies to a wire rack to cool completely.