Description
A refreshing summer cocktail for those summer Friday happy hours.
Ingredients
Units
Scale
- 1/2 cup peach juice
- 2 shots tequila
- 2 shots crème de pêche
- 1 shot lime juice
- 1 tbsp basil simple syrup
- Peach slices and basil leaves for garnish
Instructions
- Simple syrup is very easy to make: 1/2 cup water, 1/2 cup sugar, 1/2 cup torn basil, 1 sprig of thyme. Bring to a boil and let the sugar dissolve so it’s clear. Remove from heat and let sit for 30 minutes. Then cool completely.
- Fill a shaker with ice.
- Add peach juice, tequila, crème de pêche, lime juice, and simple syrup to the shaker.
- Cover and shake until the outside is frosted.
- Pour into ice-filled glasses.
- Garnish with peach slices and basil leaves.
Notes
Make the simple syrup ahead of time and store in a sealed container in the fridge.