Description
This baby-friendly mash combines roasted string beans, quinoa, and mint for a wholesome and flavorful meal that’s packed with protein and iron.
Ingredients
Units
- 1lb green beans, trimmed (or frozen works, too!)
- 2 tsp olive oil
- 1 1/2 cups cooked quinoa
- 2 tbsp almond or peanut butter
- 4 mint leaves, chopped
Instructions
- Preheat the oven to 425 degrees F.
- Line a cookie sheet with parchment paper.
- Toss green beans in olive oil.
- Spread the beans on the prepared baking sheet and roast until tender (about 15-20 minutes).
- In a large bowl or food processor, combine the green beans, quinoa, almond or peanut butter, and mint leaves. Add 2 tbsp of water and mash or pulse until you get a desired consistency. Add more water (a tbsp at a time) if too thick.