Ingredients
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- 9 cups Rice Chex cereal
- 1 cup dark chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups + 1 tbsp powdered sugar
Instructions
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- Pour Chex cereal into a large bowl.
- Using a small saucepan over medium-low heat, melt the chocolate chips, peanut butter and butter. Using a rubber spatula, stir constantly until smooth. You can also use a microwave.
- Stir in vanilla.
- Pour the melted chocolate mixture over cereal and stir until evenly coated.
- Pour into 2-gallon resealable food-storage plastic bag.
- Add 1 1/2 cups of powdered sugar (leave the 1 tbsp to the side).
- Seal the bag and shake until well coated. I find that my Chex is not fully coated, so I throw in an extra tablespoon of powdered sugar.
- Spread into a cookie sheet to cool.
- Store in an airtight container in the refrigerator. Eating these cold is the best. So yummy!
Notes
Adapted from: Chex