Ingredients
Scale
- 4–5 fresh and shucked corn on the cob
- 1 tbsp chopped cilantro
- 2 tbsp of sour cream
- 1 tbsp mayonnaise
- 2 tbsp of lime juice (best if from a fresh lime)
- 1 tsp of garlic powder
- Salt and pepper
Instructions
- Preheat grill on high for 5-10 minutes.
- Once grill is preheated, add corn to the grill.
- Turn the corn every few minutes until corn is tender. Grill corn for a few extra minutes to slightly char and darken on each side. Total grill time should be between 10-20 minutes.
- Remove corn from the grill and let cool for a couple minutes.
- Once the corn is cool, remove the corn from the cob. To do this, stand the corn up vertically, cut straight downwards close to the base of the kernel as possible.
- Add corn to a medium mixing bowl, and add sour cream, mayonnaise, lime, and cilantro. Mix and then add salt and pepper for taste. Mix again and taste!
- This is best served with with tacos, rice bowls, or as a side.