Description
A delicious and cozy meal for those cool summer nights.
Ingredients
Scale
- 1 box (1lb) elbow macaroni
- 16oz jar of Ragú double cheddar cheese
- 1 bag of mac and cheese blend shredded cheese
- Shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1–2 packages of Luke’s Lobster lobster meat (thawed; follow box’s directions!)
Instructions
- Preheat oven to 350 degrees F.
- Cook elbow macaroni per the directions.
- Drain the elbows and move to a large bowl.
- Add in Ragú and shredded mac and cheese blend cheese. Stir until well mixed.
- Add garlic powder, salt and pepper to taste.
- Fold in the lobster meat.
- Scoop mac and cheese into a baking dish. Spread it around until it’s evenly distributed.
- Top the mac and cheese with shredded cheddar cheese.
- Place in the oven for about 15-20 minutes, or until the cheeses are melted.
- Turn the oven to broil and cook for 5 more minutes until the top is bubbly and golden.
- Remove from the oven and let sit for a few minutes before serving.
Notes
- For Luke’s Lobster thawing, you will need a day or two ahead of time to thaw. Follow the directions on the box.
- The lobster meat comes with seasoning, do not use it. This is going into mac and cheese and that will already be seasoned. Additionally, the seasoning has a low rating among customers.