Description
A twist on a classic sheet of lasagna.
Ingredients
Units
Scale
- 16 oz Ricotta Cheese
- 1–2 cups spinach
- 6 lasagna pasta strips
- Sliced mozzarella cheese (1 per roll)
- Your favorite red sauce
Instructions
- Preheat the oven to 350 degrees.
- Fill a large pot 3/4 full of water and place over high heat. Season with salt.
- Once it starts boiling, add lasagna pasta strips and cook until they’re done.
- Meanwhile, mix together ricotta cheese and spinach, and any other cheeses or flavors you want.
- Roll it up.
- Place in a baking pan, cover with red sauce, cheese and place in the oven for 20 minutes.
- Remove from the oven once the cheese starts bubble, and serve warm.