Name: Huli Huli Chicken
Total time: PT-483787H15M3S
Yield: 6
Ingredients: Whole Chicken (3-4lbs); 2 tbsp. of olive oil; Kosher Salt and black pepper; Marinate; ¼ cup Soy sauce; ¼ cup Brown sugar; 2 tablespoons Sherry; 1 tsp. Sesame Oil; 2 cloves Garlic; Pinch of cayenne pepper (optional)

Ingredients

- 4 Slices of your favorite bread
- 1 small avocado, sliced
- 1 small onion, sliced into rings
- 2 slices of mozzarella cheese
- 1 small tomato sliced
- Half a cup of baby spinach
- 1 Tbsp. of olive oil
- 2 tsp. Butter
- Leftover huli huli chicken, sliced or shredded
- Spicy Mayo
- 4 tbsps. of mayo
- 1 tsp. of hot sauce
- Pinch of cayenne pepper (optional)

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Instructions

2. In a small bowl, mix together some mayo, hot sauce, and cayenne pepper. Cover and place in fridge until you are ready to assemble your Panini.
4. In a medium pan over medium high heat, warm up your olive oil.
6. Once your oil is hot, add your sliced onion and cook until they are soft, translucent, and start to brown slightly.
8. Remove from heat and place to the side.
10. Let your pan cool and then wipe clean.
12. Start to assemble your sandwich: spread you mayo on all slices of bread, then add your chicken, onion, tomato, cheese, avocado and spinach.
14. Heat the pan over medium heat and add 1 tsp. of butter.
16. Once the butter melts, place the sandwich in the pan and press down with a spatula.
18. When the bread is golden brown (about 1-2 minutes) flip it over and cook until golden brown on the other side.
20. Remove from pan and repeat for second sandwich.

Notes

We’re using the leftover chicken from the recipe above. So if you want this Panini, make the chicken first!