Simple Syrup

1. Combine sugar and water in a small pot and bring to a boil. Stir until the sugar dissolves.
2. Add in the jalapeño slices, lime juice, and zest. Continue boiling for an additional 5 minutes.
3. Remove from heat and let the pot sit until completely cooled.
4. Strain the pot of simple syrup into a jar. Store in the fridge until needed.

Spicy Margarita

1. Fill a glass and cocktail shaker with fresh ice.
2. Add shots of simple syrup, tequila, triple sec, and lime juice into the cocktail shaker.
3. Drop in about 2-3 slices of jalapeño.
4. Cover and shake until the glass is frosted.
5. Strain and pour into your drinking glass.
6. Garnish with a fresh slice of jalapeño and enjoy.