Description
Bring your local fair to movie night with this batch of kettle corn.
Ingredients
- 4 tbsp popcorn kernels
- 2 tbsp sugar
- 2 tbsp olive oil
Instructions
- Drizzle olive oil in a large pan, add one corn kernel to the pan, cover, and place over medium-high heat.
- When the corn kernel pops, it’s ready.
- Uncover, remove the one popped corn, add the kernels and sugar.
- Cover and shake the pan to evenly disperse the kernels and the sugar.
- Shake the pan frequently to avoid burning the sugar.
- Within 5 minutes, the kernels should start popping.
- When 2-3 seconds of silence occurs between pops, the popcorn is done.
- Immediately remove from the heat and into a bowl. If you leave the popcorn in the pan, it will burn.