Name: Homemade Dog Cookies
Total time: 1 h
Ingredients: 1.5 cup water; 2 eggs; 1/2 cup safflower oil; 3 tbps natural peanut butter; 2 tsp vanilla; 2 3/4 cup whole wheat flour; 1/4 cup white flour + more for rolling; 1/2 cup rolled oats; 1/2 cup crushed or food processed rolled oats

Ingredients

- 1.5 cup water
- 2 eggs
- 1/2 cup safflower oil
- 3 tbps natural peanut butter
- 2 tsp vanilla
- 2 3/4 cup whole wheat flour
- 1/4 cup white flour + more for rolling
- 1/2 cup rolled oats
- 1/2 cup crushed or food processed rolled oats

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Instructions

2. Preheat the oven to 400 degrees.
4. Mix together water, eggs, safflower oil, peanut butter, and vanilla.
6. Combine the flours and oats.
8. Roll out dough to 1/2 inch thick, use flour as needed when rolling out. The dough will be slightly sticky so you can use the flour generously.
10. Cut into dog-cookie shapes.
12. Bake for 25 minutes.
14. Turn off the oven and leave in for 20 more minutes.