Description
What makes this Chex Mix fit for the holidays is part tradition and part Christmas-colored m&ms.
Ingredients
Units
Scale
- 3 cups corn Chex
- 3 cups rice Chex
- 2 cups whole wheat Chex
- 1 cup Golden Grahams
- 2 cups mixed nuts
- 2 cups bite-sized pretzels
- 1 cup everything-flavored bagel chips
- 1 cup Gardetto’s rye chips
- 14 tbsp (1 3/4 sticks) butter, melted
- 5 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp truffle seasoned salt (or just do 2 tsp kosher salt)
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 10 oz (1 bag) of holiday-colored M&Ms to add in at the end
Instructions
- Preheat the oven to 250 degrees F.
- In the largest bowl you have available, mix together all Chex cereals, Golden Grahams, nits, pretzels, bagel chips, and rye chips.
- In a smaller bowl, mix together butter, Worcestershire sauce, salts, garlic powder, and onion powder.
- Pour liquid over the Chex mix.
- Gently stir so everything is evenly coated (as much as possible). Do this for about 5 minutes.
- Place in a large dutch oven, baking dish, or on a few cookie sheets and place in the oven.
- Bake for 1 hour and stir every 15-20 minutes.
- Remove from the oven and spread over paper towels to absorb any excess liquid.
- Cool completely before storing in airtight containers.