Name: Hawaiian BBQ Fried Chicken Tacos
Total time: 25 min
Ingredients: 2 chicken breasts, cubed and fried (frying is optional); 1/2 cup of your favorite BBQ sauce; 1 small can of Dole pineapples, chopped; 1/2 red onion, chopped; 1/4 cup chopped cilantro; 1/4 cup shredded mozzarella cheese; Mixed greens, lettuce, or spinach; 6 medium-sized (fajita) flour tortillas

Ingredients

- 2 chicken breasts, cubed and fried (frying is optional)
- 1/2 cup of your favorite BBQ sauce
- 1 small can of Dole pineapples, chopped
- 1/2 red onion, chopped
- 1/4 cup chopped cilantro
- 1/4 cup shredded mozzarella cheese
- Mixed greens, lettuce, or spinach
- 6 medium-sized (fajita) flour tortillas

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Instructions

2. Using Fatima’s fried chicken recipe, fry up your cubed chicken.
4. On low heat, heat up BBQ sauce in a small sauce pan and toss in your chicken to coat.
6. Using 1 tortilla, stack your ingredients; lettuce/greens, chicken, cheese, pineapple, onions, and cilantro.
8. Roll them up like a taco and eat!