Name: Grammy Pat's Pistachio Cake
Total time: PT-483407H23M10S
Yield: 12
Ingredients: Cake:; 1 pkg yellow or white cake mix; 1 cup club soda; 3 eggs; 1/2 cup vegetable oil; 1/2 cup chopped walnuts or pecans; 1 pkg of pistachio instant pudding; Frosting:; 1 8oz container of Cool Whip; 1/2 cup milk; 1 pkg of pistachio instant pudding; 1 cup chopped pecans or walnuts

Ingredients

Cake:
- 1 pkg yellow or white cake mix
- 1 cup club soda
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts or pecans
- 1 pkg of pistachio instant pudding
Frosting:
- 1 8oz container of Cool Whip
- 1/2 cup milk
- 1 pkg of pistachio instant pudding
- 1 cup chopped pecans or walnuts

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Instructions

2. Grease a bundt cake pan.
4. Preheat the oven to 350 degrees.
6. Using a stand or hand mixer, mix together all cake ingredients except for the nuts on medium-high speed until smooth.
8. Stir in the nuts.
10. Pour cake mix into the greased bundt cake pan.
12. Place in the oven for 50 minutes or until a knife comes out clean.
14. Remove from the oven and let site on a wire rack to cool before removing it from the pan.
16. While the cake is baking, make the frosting…
18. Add milk and instant pudding to a small bowl and whisk together.
20. Add in the cool whip and combine.
22. When the cake is cool, remove from the pan and frost.
24. Add chopped nuts to the top of the cake.
26. Serve immediately because it’s that good.