One of my new favorite recipes! To get your homemade, frozen strawberry lemonade margarita, just follow my recipe below for a whole pitcher. These are best enjoyed on hot, humid, summer days when the sun is just approaching golden hour.
The Marquisrita, while a simple, frozen lime margarita, was not the one that inspired the name. Yes, multiple pitchers and time contributed to the named margarita. However, it wasn’t until a hot summer day in July, when the MUTS club congregated at the chicken coop, that the Marquisrita was born. It was on this day, a frozen strawberry lemonade margarita was blended and enjoyed by all.
Making a frozen strawberry lemonade margarita
I was going to make my usual margarita, but I couldn’t find my usual ingredients (frozen limeade) at the store. Then I remembered that one of the M.U.T.S. club members wanted a strawberry margarita, and I thought the frozen lemonade would make a perfect combination. So I swapped the limeade for frozen lemonade, and it turned out great! We enjoyed the day, drank pitchers of margaritas, and reveled in our youth.
This blog post was originally published in July 2011. We took new photos and updated the recipe In May 2024.
Frozen Strawberry Lemonade Margarita
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4–6 margaritas 1x
- Category: Cocktails
- Cuisine: Mexican
Ingredients
- Ice (enough to fill 3/4 of the blender)
- 1 cup frozen strawberries
- 1/2 can (6 fl oz) of lemonade concentrate
- 1 cup of tequila
- 1/2 cup of Triple sec
Instructions
- Fill 3/4 of the blender with ice.
- Drop in strawberries and the 1/2 can of lemonade concentrate on top of the ice.
- Pour tequila and triple sec into the blender.
- Cover your blender.
- Blend until you get a red slushy mixture. Make sure all ice and strawberries are well blended. Add more ice or (dare I say) tequila if the blend is too liquidy (add ice) or thick (add tequila).
