Frozen Pineapple Margarita

It seems as though the pineapple is the new owl. So we decided to add a new flavor to the Marquisrita lineup. We made a frozen Pineapple Margarita! Don’t you love our gold pineapple tumblers?

We’ve had quite the heat wave here in the city over the last week. As usual the 6 train has been awful. We’ve been waiting on a hot subway platform for more time than one should ever want to be on a subway platform in the middle of summer. So when we got home from work last Friday, we were in need of one of these.

Fatima and I like to have mini happy hours a few times a month. It gives us a chance to catch up with each other especially during the busier weeks when we don’t see that much of one another. Our shaken Marquisrita was also a product of our experimental happy hours in New Hampshire.

We wanted to twist up our classic Marquisrita and give it a new flavor. We ventured down the lime brick road and birthed the Pineapple Margarita. And to be honest, to also hop on this pineapple bandwagon.

It took a few experiments to get this one right. For me, Pineapple is very sweet. So I added in our frozen pineapple chunks one cup at a time until I just approached the boarder of too sweet street. If you find that the sweetness level needs to be increased, continue to add in more frozen pineapple chunks.

[recipe title=”Frozen Pineapple Margarita” servings=”4″ time=”15 minutes” difficulty=”Easy” image=”https://liliesandloafers.com/wp-content/uploads/2016/07/IMG_8655.jpg”] [recipe-ingredients]

• 1/2 blender of ice
• 3 cups frozen pineapple chunks
• 1/4 can of frozen limeade
• 3/4 cup tequila
• 3/4 cup triple sec

[/recipe-ingredients] [recipe-directions]

1. Fill your blender half way up with ice.
2. Place in pineapple chunks and limeade.
3. Then pour tequila and triple sec over everything.
4. Pulse and blend until smooth and frozen. Add more ice and/or pineapple as needed.
5. Drink up…slowly!

[/recipe-directions] [/recipe]