Name: Frosé
Total time: 10 min
Ingredients: 2 cups rosé; Equal parts ice* (see direction #2 below, about 2 1/2 cups); 1 cup lemonade; 1 tbsp lemon juice; 2 tsp sugar; 1 tsp honey; Fresh mint or strawberries for garnish

Ingredients

- 2 cups rosé
- Equal parts ice* (see direction #2 below, about 2 1/2 cups)
- 1 cup lemonade
- 1 tbsp lemon juice
- 2 tsp sugar
- 1 tsp honey
- Fresh mint or strawberries for garnish

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Instructions

2. Pour rosé in your blender.
4. Add ice. Your ice should fill the same amount of space as the rosé. This should be no more than 2-2.5 cups of ice.
6. Pour in lemonade and lemon juice.
8. Blend up the rosé until it becomes frosé.
10. Add more ice if desired and continue to blend.
12. Taste it. If you love the taste, don’t add sugar or honey. But if you want to bring a little more sweetness to your drink, add in some sugar and/or honey and blend.
14. Distribute into four glasses, add mint and a strawberry to eat glass, and serve immediately.