Ingredients
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- 1/2 a serving of ‘Complete’ Pancake mix (+ water or other ingredients it needs)
- 20 Oreos
- Vegetable oil
- Confectioner’s sugar (optional)
Instructions
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- Make 1/2 a serving of complete pancake mix according to the directions. We use Aunt Jemima complete buttermilk mix and it calls for 2 cups mix + 1.5 cups of water. So we used 1 cup mix and 3/4 cup of water. Whisk together until smooth. Make a whole batch of pancake mix if you are going to make 40+ Oreos.
- Fill a small pot up with oil about 1.5-2 inches from the bottom (Enough for the Oreos to float and not touch the bottom).
- Place on medium-high heat. If you have a thermometer, you want to heat the oil to about 300-315 degrees. If you don’t have one, no worries. Wait about 5-10 minutes and drop a little pancake mix in the pot to see what happens. If it starts to fry, then you’re good to go.
- Dip Oreos in the batter, covering the cookie on all sides, and place into the heated oil. They should start to fry immediately.
- The Oreos only need about 2 mins in the oil, about 1 minute on each side. Be sure to flip after a minute or when you see the sides turning golden brown.
- Once golden browned, place on a plate covered with a paper towel to let the excess oil fall off.
- Continue with remaining Oreos.
- Completely optional, but dust with confectioner’s sugar while they are hot.
- Wait 5-10 minutes before eating.