Description
A homemade pan of enchiladas. Top off with some homemade guacamole.
Ingredients
Units
- 1/2 lb chicken breast, diced
- 1/8 cup chopped red onion
- 1/2 tsp garlic powder
- 1/2 tbsp Worcestershire sauce
- 1 (4oz) can tomato sauce
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1 tsp chili powder - add more for spice
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheese
- 1 (5oz) can enchilada sauce
- 6 tortillas tortillas
Instructions
- Set oven for 350 degrees.
- Cook chicken. Oven bake, or throw on a skillet with olive oil.
- Shred with fork.
- Add onion and garlic.
- Add the next 7 ingredients (worcestershire sauce through black pepper).
- In a baking/brownie pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
- Add a spoonful of meat mixture onto a tortilla and add some shredded cheese.
- Roll tortilla and place seam side down in pan.
- Continue with the rest of tortillas.
- Pour remaining enchilada sauce over tortillas and top with MORE cheese
- Bake in your oven for 20 minutes.
- Pull them out, let them cool a bit and enjoy!