Description
These dark chocolate and peanut butter chip cookies are fire.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6oz dark chocolate chips (1/2 bag)
- 6oz peanut butter chips (1/2 bag)
- 1/2 cup salted butter, at room temperature
- 1/2 cup packed light brown sugar
- 6 tbsp. granulated sugar
- 1 large egg
- 1 tsp maple syrup
Instructions
- Preheat the oven to 375°F.
- In a medium-sized bowl, combine flour, baking soda, salt, chocolate chips, and peanut butter chips.
- In a large bowl or Kitchen Aid stand, beat butter, brown sugar and granulated sugar until smooth (2 minutes).
- Add the egg and maple syrup. Continue to stir until blended.
- Gradually add the flour/chocolate chip mixture and mix just until incorporated.
- Using a large ice cream scoop, drop the dough onto the baking sheets. We can fit about 6 large cookies on one sheet.
- Bake the cookies for about 10 minutes (+/-). The edges should be slightly browned.
- Once you take the cookies out of the oven, let cool on the baking sheet for about 5 minutes and then transfer the cookies to a wire rack to cool completely.
Notes
Every oven is different. My last oven baked cookies in about 8 minutes. My current oven is more like 10-12 minutes. Just watch the cookies and as soon as you see some golden brown edges and tops, take them out!