Description
Quick cornbread recipe that yields some of the moistest cornbread I’ve ever had. Use boxed mix and add in your own ingredients for a homemade taste.
Ingredients
Units
Scale
- 2 boxes Jiffy Corn Bread
- 2/3 cups evaporated canned milk
- 2 eggs
- 2 tbsp honey
- 4 tbsp sugar
- 1 cup sour cream
Instructions
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl (but don’t over mix).
- Pour batter into a sheet pan place in the oven until cooked through, approximately 20 minutes.
- When done baking, remove from the oven and immediately add a thin layer of butter to the top.
- Let cool for 10-15 minutes, but make sure to enjoy these warm.