Name: Cornbread Muffins
Total time: 30 min
Ingredients: Two boxes Jiffy Corn Bread Mix; 2 tbsp honey; 1/4 cup white sugar; 2 tbsp brown sugar; 1/4 cup melted butter (1/2 stick); Butter for spreading

Ingredients

- Two boxes Jiffy Corn Bread Mix
- 2 tbsp honey
- 1/4 cup white sugar
- 2 tbsp brown sugar
- 1/4 cup melted butter (1/2 stick)
- Butter for spreading

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Instructions

2. Preheat the over to 400 degrees.
4. In a large bowl, combine all the ingredients. It’s ok if the batter is slightly lump.
6. Line your JUMBO muffin tin with liners and fill them up about half to two-thirds.
8. Place in the oven and let it bake for 15-20 minutes or until baked through and golden brown on top.
10. Once they’re done, remove from oven and immediately spread some butter on top of the muffins. Eat it while they’re warm!