Chocolate Chip Cookie Dough Cake

I am a huge fan of cookie dough.  Cookie dough ice cream, raw cookie dough from scratch, those little cookie dough bites you find at the movie theaters – I can go on and on!  But I think my sister is a bigger fan of cookie dough, which is why I chose to make her this cake. Oh by the way, she turned 21!  Cooking runs in the family, and she gave me the recipes for the Apple Dumplings and the Pulled Pork Pockets.

The entire cake, with the exception of the chocolate chips, was made from scratch.  I’ve never made cake batter from scratch before, so I knew this would be quite an adventure.  I modified the original recipes for the cake, frosting, and cookie dough from other sources on the internet to tailor them to what I had in my cabinets.  I broke down each part of the cake into separate sections, so refer to all three ingredient lists to see what you need.  This is what I came up with…

Print

Greasing Your Cake Pans:

1. Trace around the bottom of each pan with parchment paper and trim just inside the lines.
2. Spray cooking spray in the pans and line with the parchment paper. Coat the entire pan again.
3. Sprinkle flour throughout the pan and tap the edge of the pan and rotate.  You want to make sure a thin layer of flour is evenly distributed over the entire surface.  Try it for yourself, you won’t be disappointed!

Print

Print