Vegetarian Archives for Carnivores

All Recipes/ Healthy Living/ Lunch and Dinner/ Vegetarian

Miso Glazed Salmon with Cashew Dressing

July 11, 2024

If you tried the salmon quinoa salad then you’ll love this miso glazed salmon with spicy cashew dressing. This recipe is a mix of a bunch of different recipes we mashed to make our own. We’ve been experimenting with rice bowls and making sure to include salmon more often in our diet. One of my favorite bowls so far has been this blackened salmon and corn salsa rice bowl. Lilies…

July 11, 2024 By Fatima

All Recipes/ Comfort Food/ Lunch and Dinner/ Vegetarian

Cornmeal Fried Cod Rice Bowl

July 12, 2023

At a certain point, we cycle through the same meatless meals every month or two. Specifically, our fish entrees. We have only so many salmon, white fish, shrimp, and fish tacos to go around. I love them all, but adding this cornmeal fried cod rice bowl, gives me more time between the last salmon dinner and the next. I went out to lunch at a place called Fieldtrip and ordered…

July 12, 2023 By Fatima

All Recipes/ Lunch and Dinner/ Vegetarian

Blackened Salmon and Corn Salsa Rice Bowl

May 10, 2023

My new favorite salmon dish is here. It’s light, yet satisfying, savory, and flavorful. Who knew that a blackened salmon with corn salsa would slap? Blackening the salmon is the hardest part, mostly due to the smoke it causes (just us?), then everything else is really easy. Whenever my sister-in-law visits, we’re always trying to figure out what hearty vegetarian dish to make. We usually stick with salmon or some…

May 10, 2023 By Brian

All Recipes/ Appetizers/ Comfort Food/ Vegetarian

Shrimp Tempura

March 8, 2023

If I could eat out every day I would. I can’t think of anything better than having a spotless kitchen and zero dishes to wash all the time. I could not survive without a dishwasher. However, eating out is not sustainable for us; too many mouths to feed. So, if there are two people who will try to remake a favorite restaurant or takeout meal, it’s us. One too many…

March 8, 2023 By Brian

All Recipes/ Celebrations/ Lunch and Dinner/ Thanksgiving/ Vegetarian

Thanksgiving Baked Ziti

November 20, 2022

What makes this a Thanksgiving baked ziti? I make ziti for Thanksgiving. With a handful of vegetarians in my family, I need to find other mains for the plate that aren’t just vegetables. So we get Thanksgiving baked ziti. What I love most about mid-to-late November is bringing my family together and cooking for them. I enjoy putting together a family dinner. I show you that I love you when…

November 20, 2022 By Fatima

All Recipes/ Celebrations/ Thanksgiving/ Vegetarian

Spicy Honey Butter Glazed Carrots: Cooking Through Cravings

November 8, 2022

I had to introduce more vegetables to my Thanksgiving spread. We make brussel sprouts way too often, and I needed a vegetable that wasn’t spinach or kale. Carrots were my first thought, but they’re also our least favorite vegetable. So a flip through Cravings, led me to these spicy honey-butter glazed carrots. I did not make nearly as many carrots as the recipe. Like I said, cooked carrots are our least…

November 8, 2022 By Fatima

All Recipes/ Celebrations/ Lunch and Dinner/ Thanksgiving/ Vegetarian

Collard Greens

November 4, 2022

A few years ago I decided to make collard greens for Thanksgiving. It had been a while since we had greens at our family dinner, and I had never made them before. For my first experience, it was quite the process. Now, I prep and cook those collard greens in no time. There was one year I looked at the Thanksgiving spread and thought, “There is nothing green here. Just…

November 4, 2022 By Fatima

All Recipes/ Comfort Food/ Lunch and Dinner/ Vegetarian

Fried Fish Tacos with Avocado Salsa and Chipotle Tartar Sauce

August 18, 2022

It’s been a minute since we had some tacos. Since we had these tacos from Cravings and these delicious tacos, we’ve been trying to find the next iteration of fried fish tacos. I think we found them. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. These tacos are back…

August 18, 2022 By Brian

All Recipes/ Cooking Through Cravings/ Healthy Living/ Lunch and Dinner/ Side Dishes/ Vegetarian

Kale Salad: Cooking Through Cravings

June 15, 2022

This kale salad is really as basic as it looks, but we loved it. To be honest, we tried this recipe to make the croutons, haha. They were really good and are the star of the salad. If you’re looking for a lite, yet seemingly hearty salad, this may be for you. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases.…

June 15, 2022 By Brian

All Recipes/ Cooking Through Cravings/ Healthy Living/ Lunch and Dinner/ Vegetarian

Salmon Quinoa Salad: Cooking Through Cravings

May 29, 2022

The literal secret sauce in this salmon quinoa salad recipe is the carrot-ginger-miso dressing. It was a surprising and bright addition to the dish overall. This meal makes a perfect dinner in the summer. When we’re meal planning for the week, we like to balance with meat, fish and other vegetarian options. We started doing that a few years ago when we realized our entire week was filled with chicken…

May 29, 2022 By Brian

All Recipes/ Comfort Food/ Cooking Through Full Plate/ Family Fun/ Lunch and Dinner/ Parenting/ Vegetarian

Roasted Red Pepper Pasta: Cooking Through Full Plate

May 27, 2022

This is one of Liam’s favorite meals to eat and help us make in the kitchen. He loves a bowl of roasted red pepper pasta and we love it, too! Why do we love it so much? It’s easy to make, delicious, and when you’re bored of tomato-based sauce, this spices things up. To be honest, I was hesitant to make this. I love red peppers, however, the idea of…

May 27, 2022 By Brian

All Recipes/ Lunch and Dinner/ Vegetarian

Dragon Sushi Bowls

March 18, 2022

Lunch is boring. If I can avoid it, I will. Usually, I load up on coffee for breakfast, then a second cup, and then lunch ends up being something for breakfast. Like an egg and cheese sandwich or oatmeal. The one nuisance about working from home now is having to figure out lunch for two of us. I’d be good with the same peanut butter and jelly sandwich, apple, and…

March 18, 2022 By Brian

All Recipes/ Comfort Food/ Lunch and Dinner/ Vegetarian

Fajita Shrimp Tacos

January 18, 2022

Every once in a while, Pinterest spits out a recipe I actually want to try. I can’t stand the number of easy gooey-just-like-crack-poke-cakes that are sent to me via the algorithm. Well, maybe I should stop clicking on them to understand what makes them a crake-poke-chicken whatever. Recently, we were in the mood for tacos and these fajita shrimp tacos spoke to me. I am always down for Taco Tuesday…

January 18, 2022 By Brian

All Recipes/ Healthy Living/ Lunch and Dinner/ Thanksgiving/ Vegetarian

Roasted Salmon and Vegetables

November 15, 2021

Every once in a while, we just get sucked into one channel for a few weeks. A little over a year ago, we were watching Food Network all the time. The last time we did that was during my entire parental leave with Liam. One day, I was watching GZ make a really delicious-looking meal on the Food Network. GZ was making a one-pan roasted salmon and vegetable dinner. The…

November 15, 2021 By Brian

All Recipes/ Comfort Food/ Slow Cookers and Soups/ Vegetarian

Black Bean Soup

May 3, 2021

This last year has been filled with all the comfort food. Brian’s go-to comfort food is dessert. Exhibit A. I love a hearty meal; one that warms the soul. One of the meals that gets us through the falls and winters is this black bean soup. It’s the epitome of comfort food: hearty, warming, flavorful, and delicious. I originally wanted to make this soup because my mom loves black bean…

May 3, 2021 By Fatima

All Recipes/ Comfort Food/ Lunch and Dinner/ Vegetarian

Ramen Noodles

September 9, 2020

I grew up eating ramen noodles when I was younger. They were my go-to after school snack. I would make them in microwave and eat them while doing homework. I never added anything else to them, the broth and noodles were enough for me. The first time I had homemade ramen with all of the bells and whistles was with a group of college friends in the East Village. It…

September 9, 2020 By Fatima

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