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Cake Donuts

Cake Donuts

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  • Author: Lilies and Loafers
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Description

A cute take on a cupcake.


Ingredients

Scale
  • Boxed cake mix + all the ingredients on the box (like eggs, vegetable oil)
  • 1 container of vanilla frosting
  • Frosting dye
  • Sprinkles!

Instructions

  1. Preheat the oven to 350 degrees F (or following box instructions).
  2. Grease and flour the bundt pan, set aside.
  3. Dump the cake mix and ingredients into a large bowl or stand mixer. Beat it all on medium for about two minutes.
  4. Fill bundt cups with cake batter, about 3/4 of the way up.
  5. Place in the oven and bake for 15-18 minutes or until a knife comes out clean.
  6. Set aside to let cool for 10 minutes. Remove to wire racks and cool completely (~30 minutes).
  7. If you’re coloring the frosting, divide and color in microwave-safe bowls.
  8. Place a bowl of frosting in the microwave and zap for about 10-15 seconds. Stir until the frosting is like a smooth glaze.
  9. Spoon over frosting onto cakes to replicate a frosted donut. Be creative and messy!
  10. Sprinkle immediately before the frosting cools!