Blackberry puree

1. Fill a cocktail shaker and a glass with ice.
2. Drop 3 mint leaves into the cocktail shaker followed by mint leaves, whisky, lemon juice, simple syrup, and blackberry puree.
3. Shake for 30 seconds.
4. Using a strainer over your cocktail glass, pour drink into the glass to allow the strainer to catch the blackberry seeds.
5. Garnish with dehydrated lemon slice or a blackberry on a cocktail pick.

Muddled blackberries

1. Drop in whole blackberries and mint leaves into an empty cocktail shaker.
2. Using a muddler, smash the blackberries and mint together.
3. Fill shaker with ice and pour in whisky, lemon juice, and honey simple syrup.
4. Shake for 30 seconds.
5. Using a strainer over your cocktail glass, pour drink into the glass to allow the strainer to catch the blackberry seeds.
6. Garnish with dehydrated lemon slice or a blackberry on a cocktail pick.