All RecipesLunch and Dinner

Beef and Mushroom Meatballs

1 Mins read

Mushrooms?! If I went back in time and told my younger self that I would be eating onions and mushrooms later in life, my younger self would laugh in my face. These beef and mushroom meatballs were a happy accident. On one of our pasta nights, I noticed we had extra cremini mushrooms to use, so I added them to my meatball mixture. They worked really well with the meatballs!

Beef and Mushroom Meatballs

Fatima is not the biggest mushroom fan, but I decided to finely chop these mushrooms and sneak them into the meatballs. I’ve done this twice since making these meatballs and she still hasn’t noticed. Shhh! I made these meatballs with pasta and with our garlic lime brussel sprouts.

What I love about cremini mushrooms is they don’t have that overwhelming ‘mushroom’ taste that other mushrooms carry. They taste fresh and add a subtle hint of mushroom to your dish. Another meal I love with cremini mushrooms? Steak and cheese grinders.

Beef and Mushroom Meatballs

For a long time, we’ve been using turkey meat as the base in our meatballs. However, we fell in love (again) with beef meatballs when we made these gyros. Maybe it was beef drought we were in, but these meatballs tasted so good. Since then, I’ve been using beef.

Like our failed turkey meatball experiment, make sure your ground beef is 80-85% lean. A lean beef as high as/higher than 90% may lead to very tough meatballs. The fat helps with flavor and moisture.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef and Mushroom Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Total Time: 30mins
  • Yield: 6-8

Ingredients

    • 1.1 lbs of beef (80-85% lean)
    • 1 cup cremini mushrooms, finely chopped
    • 1 cup of breadcrumbs
    • 1 small sweet onion, chopped
    • 1 egg
    • 1/2 cup parmesan cheese
    • 1/4 tsp oregano
    • 1/4 tsp basil
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp garlic powder

Instructions

    1. Preheat oven to 375 degrees.
    2. Combine all ingredients in a mixing bowl.
    3. Using your hand (see #4 below for a tip) or a large cookie dough scoop, roll up the meat and place on an aluminum foil-lined cookie sheet. I get about 16-18 large meatballs.
    4. My uncle taught me that if you oil your hands with olive oil before you roll the meatballs, they are easier to remove from the pan. They also get that delicious golden brown look.
    5. Place the cookie sheet in the oven and cook for about 10-15 minutes or until the outsides are golden brown and the pink on the inside disappears.
    6. Drop them into your sauce or plate and cover with sauce. Try my mom’s homemade sweet Italian sausage sauce!

Notes

Author: Lilies and Loafers

Beef and Mushroom Meatballs

Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers.

Do you love our goldware pictured above? You can find these gold stainless steel forks and other utensils at Target!

633 posts

About author
Brian is the head of content and co-founder of Lilies and Loafers. He’s Fatima's husband and dad to two adorable boys. In his very little free time, Brian enjoys baking with his kids, kicking back and listening to scripted podcasts, and building complex wooden train layouts.
Articles
You may also like
All RecipesCocktailsMargaritas

Celebrate National Margarita Day with the Best Margarita Recipe

3 Mins read
All RecipesLunch and Dinner

Homemade Meatball Subs with the Best Red Sauce

1 hour Cook
All RecipesMocktails

Relaxing Lavender Lemonade Mocktail Recipe (Perfect for Unwinding)

3 Mins read
Take the edge off heading into the New Year with a lavender lemonade mocktail. Yes, that’s right, a MOCKTAIL! We made this the other night and we were so relaxed, we passed out as soon as our heads hit the pillow. It’s a perfect mocktail to make when you want to chill out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.