Move aside Chinese food restaurant, I got a new recipe to replace one of my favorite take out dishes. After a long busy season and many seamless orders I was so over eating out. On my first weekend not working, I decided to start cooking again. I was craving beef and broccoli recipe and I decided to make it myself.
Sauce:
1 tbsp. of Sherry
¼ cup of Soy sauce
¼ cup of water
2 tbsp. of brown sugar
2 tsp. of garlic powder
1 tsp. of cayenne powder
½ tsp. of ground ginger
2 tbsp. of flour
Other Ingredients:
10 oz. pack of frozen Broccoli florets (thawed)
2 tbsp. of olive oil
1 pound of skirt steak (cut in strips against the grain)
Brian and I just moved into our new apartment and we now have a gas stove. My mother always told me cooking on a gas stove is the best and never understood why until I finally cooked on one. I don’t know if it was the recipe or the stove but this dish came out amazing. Things took a turn for the better when Brian whipped up batch of marquritas. You can say it was a very cultural night mixed with both Chinese and Mexican, it was just what I needed to end this busy season.
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Beef and Broccoli
- Total Time: 45 mins
- Yield: 4-5
Ingredients
- Marinade:
-
- 2 tbsp. of olive oil
- 2 tbsp. of soy sauce
- 1 tbsp. of cornstarch
- 1 tsp of brown sugar
- 2 tbsp. of water
Instructions
-
- Mix all the marinade ingredients together in a medium-sized mixing bowl.
- Once the ingredients are combined, add your strips of steak and coat them evenly.
- Cover the bowl and place in the fridge for at least 20 minutes. You can marinate the steak for longer, but I am never patient enough to wait. This would be something to prep earlier in the day so you can start cooking come dinner time.
- Mix all the ingredients for the sauce in a small bowl and place to the side.
- Once the steak has marinated for for a good amount of time, start cooking!
- In a medium pan, warm a tbsp of olive oil on medium high heat and add the broccoli.
- Cook the broccoli until tender and be sure to stir consistently so it doesn’t burn.
- Place the broccoli in a bowl and place off to the side.
- Add the remaining tbsp of olive oil to the pot on medium high heat and add the steak.
- Cook the steak until browned and then stir in the broccoli and sauce mixture.
- Lower the heat to medium low and cook for about 3-5 minutes. You will see the sauce will start to get a little thicker because of the flour and that’s when you know it’s ready!
- You can serve this over white or fried rice.
