Ingredients
Scale
- 2 eggs
- 2 slices American cheese
- 1 hash brown patty
- 2 slices of bacon
- 1 burrito wrap
- Optional: avocado
Instructions
- Preheat oven to 400 degrees F (or according to your hash brown packaging).
- Heat skillet on medium-low heat.
- Once oven is heated, place a frozen hash brown on a cookie sheet and bake for 14 minutes (or according to your packaging). Flip halfway through baking.
- While hash brown is cooking, cook bacon in the skillet.
- When bacon is done, remove from skillet and crack eggs into the skillet. Scramble.
- Flip eggs, layer with cheese, and cover until cheese has melted. Add a little water to melt cheese faster.
- To assemble the egg and cheese wrap: Layer bacon, then hash brown, avocado if using, then scrambled eggs with cheese.
- Wrap burrito, and place in the skillet on low heat to brown the seal. Flip to the other side and brown.
- Slice in half and serve with ketchup, sriracha, or combination of the two.