Spicy Honey Butter Glazed Carrots: Cooking Through Cravings
I had to introduce more vegetables to my Thanksgiving spread. We make brussel sprouts way too often, and I needed a vegetable that wasn’t spinach …
Collard Greens
A few years ago I decided to make collard greens for Thanksgiving. It had been a while since we had greens at our family dinner, …
Lemon Poppyseed Muffins
A few weeks ago, I was in the mood for some lemon poppyseed muffins. I am not the baker, that’s all Brian. When Brian took …
Chinese Five-Spice Fried Chicken: Cooking Through Full Plate
We couldn’t pass up an opportunity to make some fried chicken. This was one of the first recipes we made from The Full Plate. I …
Strawberry Shortcake Crumble Cookies
TL;DR – Here’s why these strawberry shortcake crumble cookies hit the sweet spot: When I was a kid and heard the ice cream truck, I …
Southwest Chicken Bowls
A few months after our youngest was born, we invited our friends over to meet him for the first time. Our friend, Lauren, insisted on …
Elvie Breast Pump: Fatima’s Review
I love breastfeeding but hate pumping. What many women don’t talk about is that often when you decide to breastfeed you also decide to pump. …
Blair’s Birth Story
Dear Blair, Although you’re almost four months old, it feels like you’ve been here for forever. The day you arrived feels like yesterday, and at …
BBQ Chicken and Rice Bowls: Cooking Through Cravings
I wanted to love these BBQ chicken and rice bowls. I liked them, but I didn’t love them. Something feels like it’s missing, but I’m …
Garlic Shrimp and Coconut Rice: Cooking Through Full Plate
If you didn’t know, we love shrimp. We love shrimp in salad, in tacos, and with tequila. When Brian and I were perusing through Ayesha …