If you tried the salmon quinoa salad then you’ll love this miso glazed salmon with spicy cashew dressing. This recipe is a mix of a bunch of different recipes we mashed to make our own. We’ve been experimenting with rice bowls and making sure to include salmon more often in our diet. One of my favorite bowls so far has been this blackened salmon and corn salsa rice bowl. Lilies…
I recently went on a trip with my best friends to Savannah, Georgia. While we were there, we toured many of the local establishments. At this one place in particular, I had one of the best southern egg burritos. It was so good that I wanted to make it the minute I got home. The egg wrap I made a few months ago, was the best. And then I had…
Crispy Chicken Salad with Honey Mustard Vinaigrette
June 20, 2024We’re continuing our journey through “make your favorite fast food salad at home” with a trip to Just Salad. One of my favorites is their honey crispy chicken salad. It combines corn, romaine, spinach, red cabbage, crispy chicken, crumbled feta, quinoa, crispy onions, carrots with honey mustard vinaigrette drizzled all over. This salad fills me up every time. To make this crispy chicken salad at home, I pared it down,…
Crispy Chicken Salad with Poblano Ranch Dressing
May 15, 2024I’m hitting a wall on lunch options. It’s the most boring meal of the day; I’d rather skip it. Once we started making these salads, I felt inspired to continue my journey to find new lunch options. So the next stop on this salad journey is a crispy chicken salad with poblano ranch dressing. I took some inspiration from some of my and Brian’s favorite salads. Broiled corn, avocado, pickled…
General Ayesha’s Honey Chicken: Cooking Through Full Plate
May 8, 2024If you don’t already know by now, we love a make-at-home-takeout meal (copyright “make-in”?). Why? Mostly to cut down on all the unnecessary additives and sodium. I was flipping through Ayesha Curry’s The Full Plate and stumbled on General Ayesha’s Honey Chicken and it looked delicious. I had to make it. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items…
Sweetgreen is one of our favorite salad places when we’re eating lunch in the city. Once it started to feel like spring, we went into salad mode. We’ve been in salad mode for two months now! I thought it would be a good idea to try and recreate one of our favorite Sweetgreen salads, guacamole greens. We love our salads. One of Brian’s favorites is from Cravings. Personally, I like something…
We love a bowl of ramen. However, this is Lilies and Loafers, this is not a cup of noodles situation. Well, sometimes it is! This is homemade ramen. We were looking for a new ramen recipe and we happened to stumble upon this delicious ramen and chicken recipe. We prefer a homemade ramen because of the high amount of sodium found in those little packets of soy sauce powder. With…
We’ve been wanting to make Mexican corn salad for a while now. We attempted a few times, but could not get the flavor right. Then we ventured into other things like Chipotle’s corn salsa and used that in so many of our recipes. Finally, I found the right balance of flavors with this latest attempt at Mexican corn salad. I even had to learn to use the grill! My family…
At a certain point, we cycle through the same meatless meals every month or two. Specifically, our fish entrees. We have only so many salmon, white fish, shrimp, and fish tacos to go around. I love them all, but adding this cornmeal fried cod rice bowl, gives me more time between the last salmon dinner and the next. I went out to lunch at a place called Fieldtrip and ordered…
Yesterday kicked off Black Maternal Health Week. Black women in America are three times more likely to die from pregnancy-related complications than white women. This is on top of the fact that women in America are dying at a higher rate from pregnancy-related causes than in any other developed nation. Black Maternal Health Week is a reminder that so many families experience pain, neglect, and loss during what should be…
Thanksgiving Baked Ziti
November 20, 2022What makes this a Thanksgiving baked ziti? I make ziti for Thanksgiving. With a handful of vegetarians in my family, I need to find other mains for the plate that aren’t just vegetables. So we get Thanksgiving baked ziti. What I love most about mid-to-late November is bringing my family together and cooking for them. I enjoy putting together a family dinner. I show you that I love you when…
Parmesan Mashed Potatoes: Cooking Through Cravings
November 16, 2022I don’t make mashed potatoes often. I usually make them with a few select meals like parmesan chicken, Thanksgiving dinner, and as the star in these mashed potato bowls. When we bought Chrissy Teigen’s latest cookbook, these parmesan mashed potatoes were one of the first things we tried. We made these for the first time on Thanksgiving last year! Did we take these photos almost a year ago? Yes. This…
Brian bakes his cookies, and I bake cornbread. It is a staple side at our Thanksgiving. However, I don’t limit it to November. I bake cornbread all year. I make muffins and sheet pan cornbread. While I love making muffins, and those are easier for Liam to help make, I prefer a sheet. When I start my Thanksgiving shopping, four or six boxes of Jiffy mix are some of the…
Spicy Honey Butter Glazed Carrots: Cooking Through Cravings
November 8, 2022I had to introduce more vegetables to my Thanksgiving spread. We make brussel sprouts way too often, and I needed a vegetable that wasn’t spinach or kale. Carrots were my first thought, but they’re also our least favorite vegetable. So a flip through Cravings, led me to these spicy honey-butter glazed carrots. I did not make nearly as many carrots as the recipe. Like I said, cooked carrots are our least…
Collard Greens
November 4, 2022A few years ago I decided to make collard greens for Thanksgiving. It had been a while since we had greens at our family dinner, and I had never made them before. For my first experience, it was quite the process. Now, I prep and cook those collard greens in no time. There was one year I looked at the Thanksgiving spread and thought, “There is nothing green here. Just…
A few weeks ago, I was in the mood for some lemon poppyseed muffins. I am not the baker, that’s all Brian. When Brian took a bite out of one of the muffins, he said, “Oh my god, these are fantastic.” Then had a second one. When you get a compliment on your baking from Brian, you know you’ve made something really good. I can spend a whole day making…