Our boozy popsicles were a lot of fun to make. We whipped up these strawberry lemonade rosé popsicles after seeing some leftover rosé in the fridge. For more boozy popsicles, check out this post! Heads up! You’ll want to make these the day before. The popsicles should sit in the fridge for about 12 hours to set. In need of a popsicle maker? Here’s the one we have!…
These smores brownie bars are to-die-for. They are an instant classic and will take you back to a time in your childhood on one of your family’s camping trips. While you may be able to make these over a fire, I highly recommend an oven and the use of a kitchen to prep these :). I used to love camping. Mostly just the times between 5p-9a. I loved sitting around…
The One With The Baby Shower Car Parade
July 29, 2020My baby sister had a baby! I still cannot believe it. In June, my mom and I threw her a Friends-themed baby shower car parade. We set up an outdoor Central Perk so she could lounge and watch her friends and family drive by. We’re in the middle of a pandemic. As we were planning, we knew we needed to be flexible. States were just about to reopen, but we…
Lately, I’ve been on a chicken gyro spree. About ten months ago, Fatima and I attended my cousin’s wedding. It seemed like 2019 was the year all of my cousins got married. Maybe the universe knew we wouldn’t be seeing each other for a long time, so it gave us some extra family time. Since my out-of-state family was in town, some of my cousins decided to visit us in…
Last summer, we had an indoor BBQ for the Fourth of July where we made this delicious bulgur salad. We had never made bulgur wheat, and to be honest, I was a little nervous. However, Martha Stewart for the win! The bulgur wheat seemed odd, the thought of cherries, lemon juice, and walnuts made me think twice about making it. But then why would we make this? TO TRY SOMETHING NEW!…
Cobb Salad: Cooking Through Cravings
July 8, 2020I love everything about this cobb salad: the dressing, the flavors, and the hint of spice. I love how it makes me feel like a Kardashian with a never-ending bowl of salad. While there’s a bit more prep than your typical salad, it’s so worth it. Since we’re both working from home, we build in lunch and dinner prep at the beginning of the week to make our days run…
Liam’s Second Birthday: Two the Moon
May 28, 2020Life under quarantine doesn’t have to suck. We stay home to save lives. As parents, we’ve found one of the hardest things to do is to make life seem normal for a two-year-old. He doesn’t know why we can’t go to the playground, why we get frustrated at him for not wanting to wear his mask outside, why we use the rain cover on the stroller on sunny days, why…
Moon Cake: Two the Moon
May 27, 2020A themed birthday party has to have a themed cake. Although quarantine shifted our plans, I still wanted to tackle this cake. Our son’s second birthday was themed Two the Moon, so what better cake than to have a moon cake! I never met a boxed cake I didn’t like. In the off chance I have, it was 100% the baker’s fault :). When it comes to planning a party, the…
I have decided that for every birthday, my kids will have a themed photoshoot. They’ll make great memories to look back on and this way we get family portraits out of it! This year’s birthday theme was Two the Moon. For our son’s portraits, I crafted this DIY rocket backpack so he could land on the moon! Because my wife and I are crazy planners, we ended with six of these backpacks…
Tequila Lime Shrimp with Margarita Pipettes
May 23, 2020Make the star appetizer of your gathering, these Tequila Lime Shrimp with Margarita Pipettes! On a crisp and overcast October day, we gathered at a mansion in Connecticut for our last wedding in 2019. For the record, that feels like an eternity ago. It was a quintessential New England fall day. Up until this point, we had attended four other weddings and this was our wedding season finale. Cocktail hour…
Dole Whip: Disney’s Not-So-Secret Secret Recipe
May 4, 2020May the Fourth be with you! To celebrate Star Wars Day, we made Disney’s Dole Whip! It was the perfect weekend to try this recipe out. After weekends of damp and cold weather, this weekend was much needed (which challenged social distancing). We had a feeling it would be difficult to take a walk around the neighborhood with a toddler who refuses to wear a mask. So we took early…
Mini Cadbury Egg Kissed Pretzels
April 3, 2020Hey you, we see you. Thanks for finding us. Right now, we are (by “we” I mean “the world”) going through something really awful. We’re all feeling something: stressed, upset, anxious, isolated, and a million other emotions all at once. You’re not alone. No, really, we want you to know that. While we may not be able to enjoy the physical presence of our friends, family, and neighbors right now,…
When ‘breakfast for dinner’ gets boring try making a savory breakfast pizza for brunch. You can make this with homemade, bagged, or the stuff in the can. We prefer the bagged pizza dough for a more authentic experience, however, we made this pizza (three times) with Pillsbury pizza dough in the can. It was the easiest option since we were busy making other sides. If you’re coming from an old…
Holiday Chex Mix with Truffle Seasoned Salt
December 25, 2019I always looked forward to Christmas day with my extended family because it meant a box of homemade Chex mix from my aunt Linda was waiting for us. We celebrate Christmas with my mom’s side of the family on Christmas Eve and my dad’s side on Christmas Day. My aunt Jean usually hosts Christmas Day, so all of the non-locals ship their packages to her house. My aunt Linda, who…
Merry Christmas from our family to yours! Santa didn’t take all of his cookies!…
When I saw Starbucks was not bringing back their gingerbread latte this year, I died. Well, that clearly didn’t happen. I died a little inside. When November 1st shows up, you can’t find a pumpkin latte anywhere. Suddenly, it’s out of stock and redacted with tape on the holiday menu boards. How am I supposed to enjoy the holiday season without a holiday latte? This decision by Starbucks left me thirsty for…