Description
A refreshing mimosa for an autumn brunch.
Ingredients
- Sparkling Wine (Prosecco, Champagne, Brut)
- Apple Cider
- Cinnamon sugar blend
- Sliced apples for garnish
Instructions
- Use an apple wedge and wet the rim of the champagne flutes or glasses.
- Swirl the rim in the cinnamon sugar.
- Fill a quarter of the glass with apple cider.
- Fill the remainder of the glass with champagne.
- Garnish with an apple slice.
- Cheers!