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Lofthouse Cookies

1 Mins read

Lofthouse cookie.  You probably have not heard of them, but you definitely have had them before.  I like to call them the Walmart or Stop and Shop cookies.  The sugar cookies with the frosting in the packages of 12.  Yeah, those cookies.  I was talking about these at work the other day, and it inspired me to make them.  So that’s what I did.  Let me just say that they are the most complicated cookies I have ever made – then again my specialty is the chocolate chip cookie – not a lot of steps to follow.

I got this recipe from a blog called “2 Peas and their Pod.”  Cute?  yeah.  But their bougie little site offered more stuff to make than we could afford.  I do admit their recipes are not for the cheapos.  That being said, I spent more than I would have liked to make these cookies. AND you have to chill them overnight, so plan ahead.  Thank god I read this blog on a Wednesday because I planned to bring these in for one of our summer Fridays.

I don’t have a whisk, a mixer, nor a hand-held mixer, I whipped the crap out of those cookies by hand.  The dough tasted stale, the frosting was too sweet.  HOWEVER, the next day they tasted AMAZING!  And the plate of 3 dozen disappeared at work.  What a freakin experience with these cookies.  I was so afraid to bring them in, but the frosting and the sugar cookie combo worked.  I would recommend these to anyone.  Please try these for yourself and let us know how they turned out!

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About author
Brian is the head of content and co-founder of Lilies and Loafers. He’s Fatima's husband and dad to two adorable boys. In his very little free time, Brian enjoys baking with his kids, kicking back and listening to scripted podcasts, and building complex wooden train layouts.
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